Crock Pot Greek Lamb, Artichoke & Onion Stew

Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine.

• Ready In: 33 mins
• Serves: 6

Ingredients

• 2  lbs  lean lamb shoulder, cut in 1-inch chucks
• 6  large yellow onions, halved lengthwise
• 2  cups  canned tomato puree
• 1  cup dry red wine
• 3  tablespoons red wine vinegar
• 2  tablespoons  minced garlic
• 1  cinnamon stick
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon dried oregano
• 1 (14 ounce) can artichoke hearts, drained & quartered
• 1⁄2 cup  chopped fresh parsley
• 1  cup  chopped walnuts
• 1  cup feta cheese

Directions

1. mix all ingredients (except the last 4 listed) in a large slow cooker.
2. Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
3. Stir in artichoke hearts. Cover and let stand 5 minutes (or until hearts are hot).
4. Remove the cinnamon stick.
5. Serve sprinkled with walnuts and feta.