Crock Pot Golden Chicken Curry
- Reviews 7
Ready In: 6 hrs 30 mins
Serves: 6-8
Ingredients
- 2 medium potatoes (quartered and sliced)
- 1 large carrot (quartered and sliced)
- 2 skinless chicken breasts (cut into bite size chunks)
- 1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
- 1 medium onion (coarsely diced)
- 1 tablespoon olive oil
- 2 tablespoons margarine
- 1 tablespoon minced garlic paste
- 3 tablespoons spicy curry powder
- 1 1⁄2 tablespoons turmeric
- 1 teaspoon white pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 cup flour
- 4 cups chicken broth or 4 cups bouillon
Directions
- Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
- In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
- Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
- Next, gradually add flour mixing thoroughly into a pasty consistency.
- Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
- Last, pour broth mixture over the ingredients in the crockpot.
- Cover and cook on high for 6 – 8 hours, stirring occasionally.
- Serve over hot rice accompanied by sour and/or sweet pickled condiments.
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