Crock Pot Goetta

This recipe was found on the web, posted by Stephan Block. It was a requested recipe.

• Ready In: 5 hrs 5 mins
• Serves: 8-10

Ingredients

• 5  cups water
• 2 1⁄2 cups pinhead oats or 2 1⁄2 cups steel cut oats
• 3  teaspoons salt
• 1⁄2 teaspoon pepper
• 1  lb ground beef
• 1  lb ground pork or 1  lb pork sausage
• 1 1⁄2 cups  finely chopped onions
• 1⁄2 teaspoon sage
• 1⁄4 teaspoon thyme
• 4  bay leaves
• 1⁄2 cup cornmeal (to thicken)

Directions

1. Place water, oats, salt and pepper into the crock pot and mix well.
2. Cover and cook on high for 1 hour, stirring 2 or 3 times.
3. Add meats and break up well.
4. Add onion, sage, thyme and bay.
5. cook for 4 hours on low, stirring now and again.
6. Uncover and add cornmeal-stir well.
7. Cook uncovered for 30 minutes.
8. Turn out into 3 loaf pans, cool and chill in fridge.
9. When set turn out and freeze what you want.
10. Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.