Crock Pot Ginger Chicken

This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 1  cup soy sauce
• 1  cup water
• 1⁄2 cup brown sugar
• 3  teaspoons gingerroot, peeled, cut into thin slices and smashed
• 8  chicken thighs, about

Directions

1. Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.
2. Put in as many chicken thighs as can be covered with sauce.
3. Cook 4 to 6 hours on low.
4. I like to quickly crisp up the chicken under the broiler before serving.