Crock Pot German Potato Soup

I received this recipe from my mom. It's great for a cold, winter day. I like it served with warm bread.

• Ready In: 8 hrs 20 mins
• Serves: 4-6

Ingredients

• 1  onion, chopped
• 1  leek, trimmed and diced
• 2  carrots, diced
• 1  cup cabbage, chopped
• 1⁄4 cup fresh parsley, chopped
• 4  cups beef broth
• 1  lb potato, diced
• 1  bay leaf
• 1  teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon caraway seed
• 1⁄4 teaspoon nutmeg
• 1⁄2 lb bacon, cooked and crumbled
• 1⁄2 cup sour cream

Directions

1. Combine ingredients, except bacon and sour cream.
2. Cook on Low 8-10 hours or High 4-5 hours.
3. Remove bay leaf, use potato masher to mash ingredients.
4. Add bacon, sour cream; whisk and serve.