Crock Pot Garlic-Rosemary Chicken Breast

This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

• Ready In: 7 hrs 25 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts
• 5  minced garlic cloves
• 1⁄2 cup butter
• 1⁄2 cup chicken broth
• 1  tablespoon rosemary
•  salt
•  pepper
•  parsley flakes

Directions

1. Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
2. Roll chicken breasts in garlic-butter mixture and place in crock pot.
3. Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
4. Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
5. Cook on low setting for 6 - 8 hours.
6. Serving size is approximately half a chicken breast and a small amount of sauce.