Crock Pot Garden Vegetable Soup

Come home to a delicious medley of vitamin rich fresh vegetables simmered in a tomato based broth. Your family will thank you. Serve with crusty whole wheat dinner rolls.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 2  tablespoons  unfiltered extra virgin olive oil
• 1  large  organic onion
• 2  fresh organic garlic cloves
• 2  cups fresh green beans, trimmed
• 2  medium  organic zucchini
• 2  large  organic carrots
• 3  medium potatoes
• 2  tablespoons fresh oregano
• 1 (14 ounce) can  organic vegetable broth
• 3 (14 1/2ounce) cans  organic diced tomatoes, undrained
•  sea salt
• 1  whole wheat dinner roll

Directions

1. Dice all vegetables into bite size pieces.
2. Heat olive oil in a large skillet on medium high heat. Saute vegetables in oil till lightly browned, transfer browned vegetables to large crock pot.
3. Pour the broth and diced tomatoes over vegetables. Salt to taste.
4. Cook on high for 5 hours or until vegetables are tender.
5. Serve with whole wheat dinner rolls.