Crock Pot Garbonzo Bean Soup With Pepperoni

Something different and easy as pie. Healthy too, usually just needs a dash of salt and pepper.

• Ready In: 6 hrs 15 mins
• Serves: 10

Ingredients

• 1  medium onion, chopped
• 3 -4  potatoes, diced into bite-sized pieces
• 4 (14 1/2ounce) cans garbanzo beans
• 2  minced garlic cloves
• 2 (32 ounce) cans chicken broth
• 2 (2 g) packets  of vigo spanish  flavoring, for yellow rice and chicken
• 1  lb  sliced  pepperoni

Directions

1. Saute chopped onion in a little olive oil, until fragrant.
2. Add all ingredients, except pepperoni, to crockpot.
3. Cook on low for 6 hours.
4. Once done cooking, stir in pepperoni and serve.