Crock Pot Frozen Meatballs Cranberry-Chipotle

An easy appetizer with a tantalizing taste. Recipe from BH&G.

• Ready In: 5 hrs 15 mins
• Serves: 16

Ingredients

• 1 (16 ounce) package  plain frozen fully-cooked  meatballs, thawed
• 1 (16 ounce) can jellied cranberry sauce
• 1 (15 1/2ounce) can pineapple chunks, drained
• 1⁄4 cup brown sugar, packed
• 1 -2  canned chipotle chile, chopped

Directions

1. Place meatballs in the crock pot.
2. In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
3. Serve with toothpicks.