Crock Pot Fried Chicken

This came from A Year Of Slow Cooking. I have not tried this, just posting for safe keeping.

• Ready In: 23 mins
• Serves: 18

Ingredients

• 18  chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks)
• 1⁄4 cup butter
• 1⁄4 cup flour (I used Pamela's)
• 2  teaspoons seasoning salt
• 1  tablespoon  italian seasoning
• 1  teaspoon onion powder
• 1  teaspoon paprika
• 1⁄2 teaspoon black pepper

Directions

1. Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
2. When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
3. Cook on high for 6 hours or on low for 8-10 hours.