Crock Pot French Dip Sandwiches With Soy Sauce
- Reviews 1
Ready In: 8 hrs 10 mins
Serves: 5
Ingredients
- 3 1⁄2 lbs beef roast
- 1⁄2 cup soy sauce
- 1 beef bouillon cube
- 1 bay leaf
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon ground black pepper
- 8 French rolls
- 1⁄4 cup butter
Directions
- Place the beef roast in the crockpot.
- Add water to the crockpot until the meat is almost covered.
- In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
- Cook the meat on high or low until cooked.
- When the meat is very tender, remove it from the crockpot and shred it with two forks.
- Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.
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