Crock Pot French Dip

This is quick and the husband loves it. I normally start it when I get home from work because I have a short work day and I've made it in a sauce pan before when I was short on time- just fry your onions first if you do it that way. If you have someone who doesn't like onions you can use 2 cans of the consumme soup and add mushrroms if you like.

• Ready In: 2 hrs 5 mins
• Serves: 4-6

Ingredients

• 1  lb  deli shaved roast beef
• 1 (10 ounce) can  beef consomme
• 1 (10 ounce) can  French onion soup
• 1  medium onion, sliced thin
•  water
•  hard sub  roll
• 1⁄2 lb provolone cheese
•  butter
•  minced garlic (i use the jar stuff)

Directions

1. Cook the beef, onion, and soups in crock pot with 1 can of water on low for at least two hours or until the onion is soft.
2. Butter the sub buns and spread lightly with garlic; toast under broiler until butter is melted.
3. Place 2 peices of cheese in each bun and toast again until melted.
4. load buns with meat and serve with juice from crock pot for dipping.