Crock Pot Fondue Italiano
Ready In: 2 hrs 15 mins
Serves: 6-8
Ingredients
- 1 lb lean ground beef
- 8 ounces shredded mozzarella cheese
- 5 ounces spaghetti sauce mix (1 envelope of dry mix)
- 2 (15 ounce) cans tomato sauce
- 2 tablespoons cornstarch
- 1 lb shredded sharp cheddar cheese
- 1⁄2 cup dry red wine
Directions
- In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
- In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
- Cover and cook on low for 2 hours.
- Dissolve cornstarch in the wine.
- Turn control to high. Add dissolved cornstarch.
- Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.
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