Crock-Pot Flank Steak

Who doesn't love crockpot recipes! Great for a bachelor or bachelorette.

• Ready In: 7 hrs 15 mins
• Serves: 1-2
• Yields: 2 flank steaks

Ingredients

• 1 1⁄2 lbs  flank steaks, cut in half
• 1  tablespoon olive oil
• 1  large onion, sliced
• 1⁄3 cup water
• 1 (4 ounce) can green chilies, chopped
• 2  tablespoons vinegar
• 1 1⁄4 teaspoons chili powder
• 1  teaspoon garlic powder
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a skillet, brown steak in oil; transfer to a slow cooker.
2. In the same skillet, saute onion for 1 minute, gradually adding water while stirring to loosen browned bits from the skillet.
3. Add remaining ingredients; bring to a boil.
4. Pour over the flank steak.
5. Cover and cook in a crockpot on low for 7-8 hours OR until meat is tender.
6. Slice and serve with the onion and pan jukes from the bottom of crockpot.