Crock Pot Family Favorite Meatloaf

Instead of fine dry bread crumbs I used 5 grain soda crackers whisked in the blender for the bread crumbs. Instead of grated onion I used finely chopped up green onions, and 2 cloves of mashed garlic and black pepper and about a 1/4 cup grated parmesan cheese. Simple ingredients and yet quite a tasty meatloaf. I also ground my own beef. I really like the addition of freshly ground nutmeg in the sauce.

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 2  beaten eggs
• 3⁄4 cup milk
• 2⁄3 cup  fine dry breadcrumb
• 2  tablespoons  grated onions
• 1  teaspoon salt
• 1⁄2 teaspoon ground sage
• 1 1⁄2 lbs ground beef

• SAUCE

• 1⁄4 cup catsup
• 2  tablespoons brown sugar
• 1  teaspoon dry mustard
• 1⁄4 teaspoon ground nutmeg

Directions

1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5-inch rectangle or oval, or about 6 inches round. Carefully place in slow cooking pot. Cook on low for 5 to 6 hours. (I cooked it for 5 hours).
2. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Makes 6 servings.
3. Crockery Cookery.