Crock Pot Egg Noodle Lasagna

My sister made this for our boys on Black Friday (they were home with dad as we shopped :) ). This was really tasty and my children enjoyed it. Recipe was adapted from Quick Cooking.

• Ready In: 4 hrs 5 mins
• Serves: 12

Ingredients

• 6 1⁄2 cups  uncooked  wide egg noodles
• 3  tablespoons butter
• 1 1⁄2 lbs ground beef
• 2 1⁄4 cups  spaghetti sauce
• 6  ounces  process cheese, cubed (Velveeta)
• 3  cups  shredded mozzarella cheese

Directions

1. Cook noodles according to package directions and drain. Add butter and toss to coat.
2. In a large skillet, cook beef over medium heat until no longer pink and drain.
3. Spread a fourth of the spaghetti sauce into crockpot.
4. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.
5. Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.