Crock Pot Egg Brunch Casserole

Found this on another website but I haven't tried it yet. Looks yummy!

• Ready In: 8 hrs 25 mins
• Serves: 8-10
• Yields: 1 cup

Ingredients

• 6 -8  slices bacon
• 1  onion, peeled and chopped
• 1  garlic clove, peeled and minced
• 1  red pepper, chopped
• 1 (2 lb) bag frozen hash browns
• 1 1⁄2 cups cheese, shredded
• 12  eggs
• 1  cup  whole milk
• 1  teaspoon dried dill
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 tablespoon butter

Directions

1. Spray crock pot with cooking spray. Cook bacon till crisp, cool, then chop and set aside. Saute onion, garlic and pepper in butter for 5 minutes. Place 1/3 of the frozen hash browns in crock pot. Add 1/3 of the onion, garlic, pepper mixture and 1/3 of the cheese. Repeat layers ending with cheese.
2. In a large bowl beat the eggs. Add milk, dill, salt & pepper. Pour over the ingredients in the crock pot, cover and cook on low for 8-10 hours.