Crock Pot Easy Vegetable-Beef Soup

BH&G's Biggest Book of Slow Cooker Recipes.

• Ready In: 3 hrs 50 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1 (14 ounce) can beef broth (1 2/3 cups)
• 1 1⁄4 cups water
• 1 (10 ounce) package  frozen mixed vegetables
• 1 (14 1/2ounce) can tomatoes, cut up
• 1 (10 3/4ounce) can  condensed tomato soup
• 1  tablespoon  dried onion flakes
• 1  teaspoon  dried Italian seasoning, crushed
• 1⁄4 teaspoon garlic powder

Directions

1. In a large skillet brown beef. Drain off fat.
2. Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
3. Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.