Crock-Pot Dressing Balls

I prepare these every Thanksgiving. I love the ease of using the crockpot.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 1 (14 1/2ounce) can chicken broth
• 1 (16 ounce) bag prepared stuffing
• 1  egg
• 1  cup celery, chopped
• 1  cup onion, chopped
• 1⁄2 cup margarine

• Gravy

• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of celery soup
• 1 (14 ounce) can chicken broth

Directions

1. Cook celery and onions in margarine until tender.
2. Mix 1 can chicken broth, stuffing and egg.
3. Add to celery and onions; form into balls.
4. Combine soups and remaining can of chicken broth.
5. Place small amount in bottom of crockpot.
6. Add dressing balls.
7. Finish covering with soup mixture.
8. Cook on high for 1 hour.