Crock Pot Dijon Spiced Cream Chicken

Having the urge to use the crockpot, I whipped this up one morning for Sunday dinner. It's full of spice and flavor.

• Ready In: 6 hrs 5 mins
• Serves: 6

Ingredients

• 2 -3  lbs boneless skinless chicken breasts
• 1  cup heavy cream
• 4  ounces cream cheese, softened
• 3  tablespoons Dijon mustard
• 1  teaspoon chili powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon cumin
• 1  pinch salt
• 2  bay leaves

Directions

1. Place chicken breasts in crockpot and pour over heavy cream.
2. In a small bowl, mix together cream cheese and mustard. Then spread mixture over chicken breasts.
3. Combine spices in another small bowl and sprinkle of chicken. Then top with the 2 bay leaves.
4. Cover with lid and set crockpot on low to cook for 6 to 8 hours.