Crock Pot Curried Chicken & Rice

This is a pretty lightly flavored dish, if you want more zip, just up the spices. This is great for people who are not big curry fans (i.e., my father).

• Ready In: 3 hrs 15 mins
• Serves: 6-8

Ingredients

• 2  tablespoons curry powder
• 1  green onion, finely chopped
• 2  garlic cloves, minced
• 1  tablespoon  grated fresh ginger
• 1  tablespoon olive oil
• 1⁄8 teaspoon cayenne pepper
• 1  lb chicken, cubed
• 2  cups Minute Rice
• 2  cups chicken broth

Directions

1. Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.
2. Stir in meat, working spice mixture into meat with fingers.
3. Place in Ziploc and refrigerate 1 – 24 hours.
4. Brown meat mixture and place in crock pot.
5. Add Rice and Broth to crock pot and mix well.
6. Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.