Crock Pot Cubed Steak

I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes and green peas.

• Ready In: 6 hrs 20 mins
• Serves: 6

Ingredients

• 6 -8  beef cube steaks
• 1⁄4 cup  vegetable oil
• 2⁄3 cup flour
• 1  teaspoon ground black pepper
• 1  teaspoon salt
• 2 (1 ounce) packets  brown gravy mix
• 2  cups water

Directions

1. * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
2. * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
3. * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
4. * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.