Crock Pot Cube Steak

From Taste of Home

• Ready In: 8 hrs 30 mins
• Serves: 6

Ingredients

• 1  large onion, thinly sliced
• 1⁄3 cup all-purpose flour
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon black pepper
• 6  about 4 oz. each  beef cube steaks
• 1  tablespoon canola oil
• 3  cups water, divided
• 1  one ounce envelope  brown gravy mix
• 1  one ounce envelope  mushroom gravy mix
• 1  one ounce envelope  onion gravy mix

Directions

1. Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
2. Place the sliced onions in the slow cooker.
3. Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
4. Add steaks, a few at a time and shake until completely coated.
5. Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
6. Place the browned steaks on top of the onions in the slow cooker.
7. Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
8. In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.