Crock Pot Creamy Spinach Dip

I make this dip in my "Little Dipper" crock pot. The capacity of the crock pot bowl is 1-1 1/2 cups.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce) package cream cheese, cubed
• 2  tablespoons parmesan cheese, grated
• 2  teaspoons onions, finely chopped
• 1⁄2 teaspoon thyme
• 0.5 (10 ounce) box frozen chopped spinach, thawed and drained
• 1⁄4 cup  whipping cream
• 2  tablespoons pimientos, diced
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon  garlic salt

Directions

1. Combine cream cheese and whipping cream in greased crock pot.
2. Cover and heat until cheese is melted, 30-60 minutes.
3. Add remaining ingredients.
4. Cover and heat for 30 minutes.
5. Serve with raw vegetables, crackers or bread pieces.