Crock Pot Creamy Salsa Chicken

Creamy Chicken dish with mild flavors. Serves great as filling dinner with chips to dip, flat breads, hoagie rolls or just by itself. My family consists of 1 adult, 2 big and 2 small children, we always have leftovers.

• Ready In: 6 hrs 20 mins
• Serves: 4-8

Ingredients

• 1 (3 lb) bag  frozen  boneless chicken thighs
• 32  ounces salsa
• 1 (15 ounce) can black beans (rinsed or drained)
• 1 (15 ounce) can corn (drained)
• 1  cup rice (I use minute rice, more or less depending how thick you want it)
• 1 (8 ounce) package cream cheese (can substitute sour cream, just not as creamy)

Directions

1. Empty bag of chicken into crockpot, if thawed lessen time by 1 hour.
2. Pour in Salsa.
3. (if using regular rice put in now).
4. cook high 4 hours or low 6-8.
5. During last 30-60 mintues I add corn, beans, minute rice and cream cheese.
6. Chicken will fall apart and generally is shredded into recipee.
7. Yummy with tortilla chips, flat bread, rolls, or just in a bowl.
8. This recipee can be altered and turn out fine, I have changed it many times and always had success.