Crock Pot Creamy Mushroom Chicken

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

• Ready In: 6 hrs 5 mins
• Serves: 4

Ingredients

• 4  chicken breasts, boneless, skinless and frozen
• 1 (1 1/4ounce) envelope  onion soup mix
• 1 (14 1/2ounce) can  98% fat-free cream of mushroom soup
• 1 (14 1/2ounce) can  98% fat-free cream of chicken soup
• 2  cups chicken broth
• 2  cups mushrooms, sliced

Directions

1. Place frozen chicken in slow cooker.
2. Top with soup mix, 2 cans of soup and chicken broth.
3. Cook on low for 6-8 hours until chicken is cooked through.
4. Add mushrooms and continue cooking on high for 30 minutes.
5. Serve over rice or noodles.