Crock Pot Creamy Mac and Cheese

This recipe is by no means for the calorie counter people. It is really great.

• Ready In: 2 hrs
• Serves: 8-10

Ingredients

• 1  lb  large elbow macaroni
• 16  ounces sour cream
• 2  cups white cheddar cheese
• 2 (10 3/4ounce) cans  condensed cheddar cheese soup
• 1  cup milk
• 1  tablespoon dry mustard
• 1  tablespoon black pepper
• 5  eggs

Directions

1. Bring to a boil macaroni - approx 7 minute.
2. Mix all other ingredients together over a low heat until cheese is smooth- about 5 minutes.
3. Add all to crock pot , stir in macaroni.
4. I set mine on low for about 3 hours stirring every hour or so.
5. Delicious!