Crock Pot Creamy Country Style Pork Ribs

For those who want something other than BBQ sauce on ribs.

• Ready In: 8 hrs 10 mins
• Serves: 4

Ingredients

• 2  lbs country-style pork ribs
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (1 ounce) envelope  Lipton Onion Soup Mix
• 2 (10 ounce) cans  pork gravy
• 5  whole carrots
• 8  ounces  sliced fresh mushrooms or 8  ounces  canned  sliced mushrooms
•  salt
•  pepper

Directions

1. Season pork ribs with salt and pepper. Set aside.
2. Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
3. Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
4. Cover with lid and cook on low heat 8-10 hours.
5. I like to cook mine a long time so they fall apart in the crock pot.
6. Serve with brown rice and a green veggie.