Crock Pot Creamy Chicken Fettuccine
- Reviews 2
Ready In: 6 hrs 5 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into cubes
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄8 teaspoon pepper
- 2 (10 3/4ounce) cans condensed cream of chicken soup, undiluted
- 4 ounces process American cheese, cubed
- 1 (2 1/4ounce) can sliced ripe olives, drained
- 1 (16 ounce) package fettuccine or 1 (16 ounce) package spaghetti
Directions
- Place the chicken in crock pot and sprinkle with garlic powder, onion powder and pepper.
- Top with soup.
- Cover and cook on low 6-8 hours or until chicken juices run clear.
- Stir in cheese and olives.
- Cover and cook until cheese is melted.
- Meanwhile, cook fettuccine according to package directions and drain.
- Serve chicken on top of fettuccine.
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