Crock Pot Creamy Chicken and Carrots

One of my favorite chicken crock pot recipes.

• Ready In: 8 hrs 5 mins
• Serves: 4

Ingredients

• 6  boneless skinless chicken breast halves (6 ounces each)
• 1 (8 ounce) package  fresh  baby carrots, cut in half lengthwise
• 2 (10 3/4ounce) cans  condensed cream of mushroom soup, undiluted
• 2 (4 ounce) cans mushroom stems and pieces, drained
• 1 (1 1/4ounce) envelope  dry onion soup mix

Directions

1. Place the chicken and carrots in crock pot.
2. Combine soup, mushrooms and dry soup mix and pour over carrots and chicken.
3. Cover and cook on low for 8-10 hours or until chicken juices run clear.
4. Serve over rice if desired.