Crock Pot Cream of Mushroom Soup

Homemade cream of mushroom soup is to die for!

• Ready In: 6 hrs 5 mins
• Serves: 4

Ingredients

• 3 (4 ounce) cans  sliced mushrooms, drained
• 1  tablespoon margarine
• 3  cups chicken broth
• 2  tablespoons onions, chopped
•  salt and pepper, to taste
• 2  tablespoons all-purpose flour
• 1  cup sour cream
• 1  cup half-and-half cream or 1  cup milk

Directions

1. In skillet, saute sliced mushrooms in butter; place in Crock Pot.
2. Add chicken broth, onion, salt, and pepper; stir well.
3. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
4. About 30 minutes before serving, turn to high setting.
5. Mix flour and sour cream; add to Crock Pot with half and half cream.
6. Cook until slightly thickened.