Crock Pot Cranberry Pork Roast

This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.

• Ready In: 22 mins
• Serves: 8

Ingredients

• 3  lbs boneless pork loin roast
• 1 (16 ounce) can cranberry sauce
• 1  tablespoon sugar
• 1⁄2 cup  orange juice
• 1  teaspoon dry mustard
• 1⁄8 teaspoon ground cloves
• 2  tablespoons cornstarch
• 2  tablespoons cold water
•  salt and pepper

Directions

1. Place roast in slow cooker.
2. In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
3. Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
4. Remove roast and keep warm. Skim fat from juices.
5. Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
6. Bring to a boil and thicken with mixture of cornstarch and water.
7. Season with salt and pepper. Serve with sliced pork.