Crock-Pot Cranberry Chicken

Inspired by several other recipes on here. Boneless chicken was rather dry; stick to bone-in.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 1  medium onion, chopped
• 1  cinnamon stick
• 3  lbs chicken breasts, bone-in but skin removed
• 2 (15 ounce) cans whole berry cranberry sauce
• 1⁄2 cup ketchup
• 2  tablespoons spicy brown mustard
• 1⁄4 cup apple cider vinegar
• 1  tablespoon Worcestershire sauce
• 6  drops Tabasco sauce
• 1  teaspoon mustard powder
• 1⁄2 teaspoon ground ginger
• 1⁄3 cup brown sugar

Directions

1. Place onion in bottom of crockpot with cinnamon stick. Lay chicken on top of onion.
2. In a bowl, stir remaining ingredients until well mixed. Pour over chicken, coating every piece. Cook on low 6-8 hours or high 3-4 hours. Discard cinnamon stick before serving. Serve over rice or egg noodles.