Crock Pot Cranberry Chicken

Posted in response to a request; from Company's Coming Slow Cooker Recipes.

• Ready In: 8 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  cup  sliced onion
• 12  skinless chicken thighs
• 1  cup whole berry cranberry sauce
• 1  tablespoon low-sodium beef bouillon cube
• 1  teaspoon apple cider vinegar
• 1  teaspoon prepared mustard
• 1 1⁄2 teaspoons salt

Directions

1. Place onion in slow cooker, then arrange thighs over onion.
2. Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.