Crock Pot Country-Style Ribs and Sauerkraut

A Betty Crocker Recipe. The meat is juicy and tender.

• Ready In: 8 hrs 10 mins
• Serves: 5

Ingredients

• 2  lbs  boneless country-style pork ribs
• 1  medium cooking apple, sliced
• 1  small onion, sliced
• 14  ounces sauerkraut, drained, rinsed
• 3  tablespoons  packed brown sugar
• 1  teaspoon caraway seed
• 1⁄4 cup dry white wine or 1⁄4 cup  apple juice

Directions

1. In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
2. Cover; cook on LOW heat setting 8 to 10 hours.