Crock Pot Country Ribs
- Reviews 7
Ready In: 6 hrs 10 mins
Serves: 4
Ingredients
- 1 large onion, peeled, sliced and separated into rings
- 3 -4 lbs country-style pork ribs
- 1 cup tomato juice
- 1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
- 2 tablespoons molasses
- 1 teaspoon Worcestershire sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon poultry seasoning
- salt and pepper
- 1 1⁄2 teaspoons cornstarch
- 4 tablespoons water
Directions
- Place onion rings in the bottom of your crock pot.
- Place ribs on top (trim off any excess fat).
- Whisk together the remaining ingredients except the corn starch.
- Reserve 1 cup--cover and refrigerate this cup.
- Pour remaining sauce over the ribs, cover pot.
- Cook at low for 5-6 hrs, drain ribs, keep warm.
- In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
- Serve with noodles, rice or gnocchi.
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