Crock Pot Country Pork Sandwiches

I made this up one day when pork roasts were on sale and it was to hot out to eat a heavy roast dinner.

• Ready In: 10 hrs 15 mins
• Serves: 10-12

Ingredients

• 3 -4  lbs  lean pork roast, cubed
• 2  stalks celery, finely diced
• 1  large onion, diced
• 3  tablespoons  oil
• 1  teaspoon garlic powder
• 1  teaspoon  lawrys salt
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon rosemary
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon parsley
• 1⁄8 teaspoon poultry seasoning
• 1⁄2 cup chicken broth
• 1⁄2 cup dry sherry

Directions

1. Saute celery and onion in oil in a large skillet.
2. Add meat, brown well.
3. Place in crock pot.
4. Add remaining ingredients.
5. Stir well.
6. Cook 8-10 hours on low until meat shreds.
7. Serve on hard rolls.