Crock Pot Corny Chili

I like to make my chili with a little cornmeal in it, it thickens up the chili and gives it a nice flavor

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 2  cups pinto beans
• 1  lb ground beef
• 8  cups water
• 1⁄4 cup cornmeal
• 1  cup frozen corn kernels
• 2  tablespoons chili powder
• 1  tablespoon garlic, minced
• 2  teaspoons salt
• 2  cups tomatoes, chopped

Directions

1. Place all ingredients in crockpot with the exception of tomatoes.
2. Let cook on high 6-7 hours.
3. After beans are thoroughly cooked, add the tomatoes and heat through.
4. Season individual servings as desired. I like to sprinkle a little salt on top so I don't get as much sodium but still get a little salty taste.
5. Serve with Corn Cakes.