Amazing Crock Pot Corned Beef

Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!

• Ready In: 9 hrs 35 mins
• Serves: 4-6

Ingredients

• 4 -5  medium  red potatoes, quartered
• 2  cups  fresh  baby carrots, halved lengthwise
• 3  cups  chopped cabbage
• 1 (3 1/2lb)  corned beef brisket, with spice packet
• 3  cups water
• 1  tablespoon caraway seed

Directions

1. Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
2. Cut brisket in half; place over vegetables.
3. Add the water, caraway seeds and contents of spice packet.
4. Cover and cook on low for 9-10 hours or till meat and veggies are tender.