Crock Pot Corned Beef Casserole

The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author.

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  lb cooked corned beef (chopped or shredded)
• 1⁄4 lb Velveeta cheese, cubed
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 1⁄2 cup water
• 1  cup milk
• 1  onion, chopped
• 4 -5  potatoes, cubed
• 3 -4  carrots, sliced
• 1  cup  sliced mushrooms

Directions

1. Add everything to crock pot, mixing well.
2. Cook on high for 6-8 hours.