Crock Pot Corned Beef & Cabbage

I found this recipe through a Florida's Natural e-mail newsletter. I am copying the recipe from the Florida Natural website to share with the 'Zaar community. I have not tried this yet, but hope to soon. Please let me know how you liked it. :) St. Patrick's day is just around the corner, but really any time is a good time for good ol' corned beef and cabbage! :D (Even with my IBS I might have to try this!) Per the website's description: "No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a crock pot to cook both the beef and the cabbage."

• Ready In: 18 mins
• Serves: 6-8

Ingredients

• 12  baby carrots
• 2  medium onions, quartered
• 2 -3  lbs corned beef brisket
• 1⁄2 cup  orange juice (Florida's Natural Brand Premium)
• 1  cup water
• 3  whole cloves
• 2  crushed garlic cloves
• 1⁄2 head cabbage, cut into wedges

Directions

1. Put all ingredients in a crock pot in order listed, except for the cabbage.
2. Cover and cook on low for about 8 hours (about 5 hours on high).
3. Add cabbage, cover and cook for one more hour or until tender.
4. Serves 6-8.