"Crock Pot Corned Beef

This has the best smell while it cooks!

• Ready In: 10 hrs 10 mins
• Serves: 6

Ingredients

• 4 1⁄2 lbs corned beef brisket
• 1⁄2 teaspoon pepper
• 2  medium onions, quartered
• 3  tablespoons vinegar
• 1  head cabbage, cut in wedges
• 3  tablespoons sugar

Directions

1. Combine ingredients in removable liner with cabbage on top.
2. Cut meat to fit, if necessary.
3. Place liner in base.
4. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.