Crock Pot Cornbread Dressing
Ready In: 4 hrs 15 mins
Serves: 14-16
Ingredients
- 6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
- 8 slices day old bread
- 4 eggs
- 1 medium onion, chopped
- 1⁄2 cup celery, chopped
- 1 1⁄2 tablespoons sage or 1 1⁄2 tablespoons poultry seasoning
- 1⁄2 teaspoon black pepper
- 2 (10 1/2ounce) cans cream of chicken soup
- 2 (10 1/2ounce) cans chicken broth or 2 (10 1/2ounce) cans turkey broth
- 1⁄4 cup butter
- salt
Directions
- Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
- Crumble the breads.
- Add all other ingredients except butter. Salt to taste.
- Pour into a sprayed crock pot.
- Dot with butter.
- Cover and cook on high for 2 hours or on low for 4 hours.
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