Crock Pot Corn
- Reviews 2
Ready In: 6 hrs 5 mins
Serves: 10-15
Ingredients
- 3 (16 ounce) bags frozen corn
- 1⁄2 cup butter
- 8 ounces cream cheese
- 1⁄2 cup sugar
Directions
- Put butter and cream cheese in bottom of crock pot.
- Sprinkle sugar top.
- Put all 3 bags of corn on top.
- Cover and cook 6 hours on low.
- If you are home, stir after about an hour.
- If you are not home, it will be fine, just stir before serving.
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