Crock Pot Chunky Chicken Soup

I have made this in the crock pot and on the stove top. I have also used canned chicken and that works great too. My family enjoys this tasty soup.

• Ready In: 4 hrs 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cut into 2-inch chunks
• 2  teaspoons olive oil
• 1⁄2 cup  finely chopped onion
• 2  medium carrots, chopped
• 2  celery ribs, chopped
• 1  cup frozen corn
• 2 (10 3/4ounce) cans  condensed cream of potato soup, undiluted
• 1 1⁄2 cups chicken broth
• 1  teaspoon dill weed
• 1  cup  frozen peas
• 1⁄2 cup half-and-half cream

Directions

1. In a large skillet over medium-high heat, brown chicken in oil.
2. Transfer chicken to crock pot and add the onion, carrots, celery and corn.
3. In a bowl, whisk the soup, broth and dill until blended and stir into crock pot.
4. Cover and cook on low for 4 hours or until vegetables are tender.
5. Stir in peas and cream.
6. Cover and cook 30 minutes longer or until heated through.