Crock Pot Chinese Ribs
- Reviews 2
Ready In: 5 hrs 30 mins
Serves: 3-4
Ingredients
- 4 lbs country-style pork ribs (separated)
- salt and pepper
SAUCE
- 1⁄2 cup ketchup
- 2 tablespoons honey
- 2 tablespoons rice or 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1⁄4 teaspoon five-spice powder
- 1 small onion, chopped
- 1 -2 tablespoon fresh minced garlic (or to taste)
- 2 teaspoons minced fresh ginger
- 1 teaspoon cornstarch
- 1 tablespoon cold water
- hot cooked rice
Directions
- In a bowl combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic; pour into the slow-cooker.
- Set oven heat to broil and set the rack 6 inches from heat source.
- Season ribs with salt and pepper.
- Place the ribs on a baking pan, then broil, turning once until browned (this should take about 10-12 minutes).
- Transfer the ribs to the slow-cooker/crock pot; turn to coat with the sauce.
- Cover the slow-cooker and cook on LOW heat for about 5-6 hours or until ribs are tender.
- Transfer the ribs to a platter to keep warm.
- Skim any fat from the top of the sauce.
- Transfer the sauce to a saucepan and bring to a simmer over medium heat, cook until reduced to about 1 cup.
- In a small cup whisk 1 tablespoon water with 1 teaspoon cornstarch; add to the simmering sauce; simmer until thickened.
- Pour the sauce over the ribs and serve.
- Serve with cooked rice.
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