Crock Pot - Chinese Chicken Wings

Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. Simple and easy to prepare. Cooks while you are away!

• Ready In: 5 hrs 10 mins
• Serves: 2-3

Ingredients

• 2  lbs chicken wings
• 1⁄2 cup light soy sauce
• 2  tablespoons chili sauce
• 1  teaspoon brown sugar
• 1  teaspoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
•  salt and pepper
• 1  tablespoon cornstarch
• 2  tablespoons water

Directions

1. Place chicken wings in bottom of crock pot. Salt and pepper to taste.
2. In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
3. Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
4. To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
5. Note: Recipe can easily be doubled or tripled.