Crock Pot Chinese Cashew Tuna

Very easy and very good!

• Ready In: 8 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (14 ounce) can bean sprouts, drained
• 1 (6 ounce) can canned tuna, drained and flaked
• 1  small onion, finely chopped
• 3  stalks celery, diced
• 1⁄2 medium red bell pepper, finely chopped
• 1  tablespoon soy sauce
• 1 (6 ounce) package frozen snow peas, thawed
• 1  cup  roasted cashew halves
• 1 (5 ounce) package  chow mein noodles

Directions

1. In a 3 1/2 quart crock pot(or larger), add first 7 ingredients and mix well.
2. Cover and cook on low for 5-8 hours.
3. Remove cover and stir in snow peas and cashew halves; cook for 3-4 minutes or until warmed through.
4. Serve over chow mein noodles.