Crock Pot Chili Dogs

Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better.

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package  hot dogs
• 1  large onions, finely chopped or 8  tablespoons  instant minced onion
• 2 (8 ounce) cans  chili without beans
• 1  teaspoon chili powder
• 4  ounces cheddar cheese, shredded

Directions

1. Combine everything except the cheese in a slow cooker.
2. Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
3. Place hot dogs on buns.
4. Spoon the sauce over.