Crock Pot Chili Coney Dogs

From Taste of Home

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 1  lb lean ground beef
• 1 (15 ounce) can tomato sauce
• 1⁄2 cup water
• 2  tablespoons Worcestershire sauce
• 1  tablespoon  dried onion flakes
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon pepper
•  cayenne pepper, dash
• 8  hot dogs
• 8  hot dog buns, split
•  cheddar cheese, shredded (optional)
•  relish (optional)
•  onion, chopped (optional)

Directions

1. In large skillet, cook beef over medium heat until meat is no longer pink; drain.
2. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
3. Place hot dogs in a 3-quart slow cooker; top with beef mixture.
4. Cover and cook on low for 4-5 hours or until heated through.
5. Serve on buns with cheese, relish and onions, if desired.